Leslie Cerier, “The Organic Gourmet” is an internationally recognized vegetarian chef, educator, wellness coach, cookbook author, recipe developer, consultant, photographer and farm to table caterer. She specializes in local, seasonal, organic, vegetarian, vegan, and gluten-free cooking. Leslie is passionate about helping people expand their palettes and leads cooking workshops and chef trainings all over the world.
Call her at 413-259-1695 or email her at email@example.com to talk about how she can help you.
Let Leslie Cerier help you enhance your Organic Lifestyle.
Eat Local, Seasonal and Organic!
- 4 Great Vegetarian Side Dishes
Looking for great vegetarian side dishes this Thanksgiving? This is a great time of the year to show off the local organic harvest with these 4 delicious and nutritious recipes Super Sweet Roasted Vegetables Garlic Bread Mashed Potatoes Roasted Sweet Potatoes and Yams Which one will you make this Thanksgiving? All of them, or just […]
- 5 Great Rice Pilafs
Choose from a delicious variety of organic rice to make pilafs: red, black, brown long and short grain, to name a few. Season with dried fruits, like cranberries, spices like ginger, nuts like cashews, and create different textures by using different cookware and cooking methods. Here are 5 easy to prepare gluten-free and vegan rice […]
- 4 Great Apple Pies
Here are 4 super delicious, easy to make apple pie recipes. All are pure sweet indulgence. Without rolling or refrigerating, each pie crust is quick and simply to make. 3 out of the 4 recipes are Gluten-free. Feel free to mix and match pie crusts with fillings, and even swap pears for apples. Vegan, too, […]
- Standing Still, Finding Balance
In the midst of a massive home renovation, I have noticed how easily one can get off balance. The contractor and I did not see eye to eye on certain choices that he made. Therefore, in compromising, my core beliefs, all of a sudden I realized that I was out of balance. I was not […]
- Pasture Raised Organic Eggs
Buying my pasture raised organic eggs from neighbors is a passion of mine. That bright orange yolk; getting the most nutritious and delicious local foods is a win-win: “According to a 2007 egg-testing project, Mother Earth News compared the official U.S. Department of Agriculture (USDA) nutrient data for commercial eggs with eggs from hens raised […]