In this customized private hands-on vegetarian cooking class, gourmet organic chef/teacher and cookbook author Leslie Cerier, presents whole foods that are not just good for you, but also pleasurable and delicious. Come cook and feast on exciting vegetarian dishes that will enhance your immune system, give you energy, rejuvenate your senses, keep your bones strong, and help you maintain an active lifestyle. Continue reading
People are Talking: "Leslie Cerier is your guide for anyone who wants to celebrate healthy food ..." Dr. Mark Hyman
This morning, as I looked around my newly painted kitchen, I felt so grateful. While color is a part of it, the process of letting go, paring down, and looking at what I need was transforming. I realized this is the first time, I am looking at letting go of the “just in case” and trusting that I always have what I need… Continue reading →
Have you ever had an infection or ailment that wouldn’t go away? Have you ever had something bothering your spirit?
I had a small thorn or splinter that had gotten under my skin, but it wasn’t a problem until Continue reading →
“Gather Ingredients grown with love: cook and serve with love.” Leslie Cerier
February 19-26, 2016, I taught 2 hands on organic, vegetarian, farm to table cooking workshops at Esalen Institute in Big Sur, CA For the first time ever, no one left the room when the workshop was over. We were in the big love bubble of what we created all week. Tad Torzecki, participant in Improvisational Cooking for Health and Vitality (2/21-26/16) gave me the drawing above as a Thank-you. Continue reading →
Here’s a recipe I created for a client in a private lesson, a great springboard for luscious variations of organic hot cocoa, or shall I say hot cacao. We used (raw) cacao powder, instead of (roasted) cocoa. Feel free to add spices like a dash of cinnamon, cayenne, and/or 1 teaspoon of super foods like maca and lucuma for a boost of energy and more YUM! Continue reading →