LESLIE CERIER

The Organic Gourmet

Vegetarian Cooking from the Heart

Meet Chef Leslie

Hi, I’m Leslie Cerier, a.k.a. The Organic Gourmet, an internationally recognized farm to table chef and cooking teacher with over 30 years experience specializing in vegetarian, vegan and gluten free meals for health. And I would love to invite you to experience a healthy lifestyle as you learn the art of cooking from your heart.

Personal Chef

Globally Inspired meals for your daily needs, parties, events, and recuperating from Illness.

Classes/Events

Discover the playful art of mix and match with the bounty of local harvest. Everything from knife skills to garnishes, from appetizers to desserts…

Menu Development / Consultation

Everything from Training Chefs Internationally to Personal Consultations for Optimal Health and Creating New Recipes and products with photographs and instructional videos

Gourmet

Getaway

Immersed in nature. Come into Leslie’s beautiful natural home, and she will share all that she has gleaned from her lifelong pursuit of health and happiness.

FARM TO TABLE VEGETARIAN, VEGAN, AND GLUTEN FREE RECIPES FOR HEALTH, HAPPINESS, MOOD AND DIETARY PREFERENCES

testimonials

  • An inventive cook, Leslie Cerier concocts ingenious ways to make even the healthiest food not just palatable, but delectable.

    Daniel Goleman Author of Emotional Intelligence
  • Thank you again for your Guest Chef Consultation and event, the food was excellent.

    Garett DiStefano Director Residential Dining, UMass Amherst, MA
  • “Leslie is A Powerful Food Healer. I love feeling the integrity of her spirit and the connections to where our food comes from!”

    Gabrielli Chiara Amherst, MA, Client, Booked a Private 2 hour, Hands on Cooking Lesson in her home with Leslie
  • Leslie you are the coolest!! We had a great time and so did all our friends. Everybody I spoke with said they’d be interested in doing something again in a couple months.

    Anthony Schiappa Longmeadow, MA; booked a private 3 hour hands on vegetarian cooking class for him and 6 of his friends.
  • Leslie is the real deal. She understands food and wellness with a rare depth, and she shares her wisdom with playfulness and grace. Everything she does–from cooking to teaching–is delicious!

    Robyn Lawrence Former Editor-in-Chief, Organic Spa Magazine

Menu and Recipe Development

International Chef Training’s, Hands on Cooking Classes for groups and Individuals, Personal Chef Services, Gourmet Getaway and Motivational Speaker

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