Nourishing Gifts, Aphrodisiacs, and More

Happy Everything Everyone!
Winter is almost here in New England and I am opening new doors and taking new steps in my life. Excited to share with you my latest offerings for helping you live and embody a delicious, healthy and luscious life: cooking classes, organic b&b, personal chef services, photography, and much more.
As you can see from the photo, I have upgraded my organic B&B rooms with new furniture, organic and bamboo sheets, and have hung more of my impressionistic nature photography in the 2 organic B&B rooms for your inspiration. I hope you will come and visit.

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Quick and Easy Comfort Food

Coconut Curry Lentil and Teff Vegetable Stew

Sunday, February 17, 2019; 11AM-2PM; Amherst, MA

In this hands-on, organic farm to table, vegetarian cooking class, gourmet organic chef, teacher, and cookbook author Leslie Cerier will show you how to make a variety of winter comfort food sensations from one pot warming meals to quick and easy dishes.

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All About Cacao and Chocolate

Organic Chocolate Butter Cream Frosting

Sunday, February 10, 2019; 2PM-5PM; Amherst, MA

In this hands-on, organic, vegetarian cooking class, gourmet organic chef, teacher, and cookbook author Leslie Cerier offers cacao and chocolate for our health and pleasure. We will explore cacao and cocoa as aphrodisiacs, arousing body, mind and spirit as we prepare a variety of easy to make and outrageous to eat and drink: hot beverages, hot fudge, truffles,  and/or cacao chocolate chip cake or chevre cheesecake… Leslie will also offer healthy and delicious snacks to keep us grounded and nourished Continue reading

Soups and Stews for Health and Vitality

Organic, Vegan. deliciousCoconut Curried Red Lentil Soup with Spinach

Will be rescheduled

The moment is bliss when you sit down and dip your spoon into a steamy, fragrant bowl of soup. A feast for the senses, soup seems to nourish the soul as well as the body. In this hands-on, organic farm to table, vegetarian cooking class, gourmet organic chef, teacher, and cookbook author Leslie Cerier will show you how to make a wide variety of soup sensations from light and simple to thick and hearty. Continue reading