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Let Leslie Cerier help you
enhance your Organic lifestyle
Eat Local, Seasonal and Organic! Quinoa Shiitake Mushroom Pilaf (8:49)
Making Blueberry Vinegar with Edible Flowers (5:42)
Leslie Cerier cooks with Quinoa (2:32)
Nettle Soup: Natural Cooking with Leslie Cerier (6:54)
LESLIE CERIER, Organic Chef Creates Sun-dried Tomato Oil & Vinegar with Summer Herbs
I offer catering, classes,
cookbooks – even photography
– all in harmony with nature.
I hope you will find the recipes and cooking tips useful. Please check out my new cookbook,
Gluten-Free Recipes for the Conscious Cook Bon appétit!
Leslie is also a personal chef and recipe developer for natural
food companies and individuals with food sensitivities, and is available for private cooking lessons, adult
cooking parties, kitchen coaching, healthy kitchen makeovers and consulting.
Please register for new vegetarian cooking classes.
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