“… GETTING HEALTHY, LESLIE CERIER IS YOUR GUIDE”

— Dr. Mark Hyman

Leslie Cerier, “The Organic Gourmet,” Internationally Renown Farm to Table Chef, Cookbook Author, Motivational Speaker, Cooking Teacher, Recipe Developer Specializes in Vegetarian, Vegan, Plant Based, Gluten Free Cooking for Health and Pleasure.

She is a frequent guest on TV, radio, podcasts, and has her own blog.

Leslie grew up in New York City and graduated from Columbia University with a master’s degree.

As a Personal Chef, she adapts meals according to what is freshly picked and plentiful at any given time. She develops recipes and products for organic and natural food companies and individuals. She has special expertise for people with dietary sensitivities.

Leslie is also the author of six cookbooks on healthy foods and trains chefs worldwide.

Leslie offers Gourmet Getaway Retreats: Book Yours Now

Click here to view her beautiful, award-winning Impressionistic Nature Photography.

Click here to see her full bio, including a list of cookbooks, TV appearances, and more.

Click here to read Her Origin Story: How Leslie Cerier Became The Organic Gourmet

International Chef Trainings, Commercial Menu Consultation, Hands-on Cooking Classes for Groups and Individuals, Personal Chef Services, Keynote Speaking, and Gourmet Getaways.