Recipes from Taste Life! Organic Recipes by Leslie Cerier
Reprinted from Taste Life! Organic Recipes (2002) by permission of Square One Publishers, Garden City, NY
Black Beans with Ginger and Mustard Greens
This creamy ginger-flavored bean stew is a potent side dish or
accompaniment to steamed rice. It is also great to dip bread in.
Ginger, a traditional spice in Indian, African and Oriental cooking,
adds a wonderful pungent quality to bean dishes. If desired, use two
cups cooked or canned black beans and omit step one. Drain and set
aside.
Vegan, wheat-free, corn-free, heart smart, low fat
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