With Chanukah around the corner, here’s some easy to prepare delicious vegetarian recipes to cook up for you and your friends and family this Chanukah. Besides the classic potato latkes, I will also be making other fried foods using organic healthy fats like extra virgin coconut oil and ghee (clarified butter. Sweet potato fries! YUM! Egg rolls with health enhancing goji berries; gluten-free amaranth corn flat breads, the ones that disappear as soon as they come off the skillet and felafel also add to the YUM!
* From my cookbook, Gluten-Free Recipes for the Conscious Cook
Photos by Tracey Eller