Erica’s Special Birthday Dinner

 

Once a week Call-In: How to Cook and Eat for Health and PleasureHere is the special menu I created with my clients for their mom’s 70th birthday dinner party.  I came to their house to cook and set up this delicious buffet:

Vegan Egg Rolls with Goji Berries

Cabbage and Scallion Egg Rolls W/Tofu Served with Miso Mustard Maple Dipping Sauce

 

 

 

 

Curried Coconut Lentil Vegetable SoupCurried Vegetables with Lentils

White Basmati Rice with Saffron

 

 

 

 

 

Vegan Hemp Seed Salad Dressing

Green Salad with Dried Cranberries, Walnuts, Chevre and Honey Garlic Basil Dressing on the Side

 

 

 

 

Corn Bread CakeCorn Bread Cake (sweetened with maple syrup)

 

 

 

 

Super Sweet Roasted VegetablesRoasted Vegetables with Marinated Dried Tomatoes and Mediterranean Herbs w/Grated Artisan Cheese on side

 

 

 

07 Hazelnut Brownies with Chocolate Chips is Gluten-Free

Chocolate Cake made with Ground Hazelnuts

Lemon Poppy Seed Cupcakes

 

 

 

 

Lemon Poppy Seed Cake

 

 

 

 

Contact Leslie today to have her create and cook a customized vegetarian, vegan, or gluten-free menu for your special events, birthdays, anniversaries, or just because you need a personal chef. For more information, and to book Leslie to cook for your special occasion, or weekly meals, please call today 413-259-1695 or email: leslie@lesliecerier.com

Once a week Call-In: How to Cook and Eat for Health and Pleasure

 

 

Contact Leslie today to have her be your personal chef. Create a customized menu with Leslie and have her cook for your special events, birthdays, anniversaries, just because. For more information, and to book Leslie to cook for your special occasion, please call today 413-259-1695 or email: leslie@lesliecerier.com

Photos by Tracey Eller

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