Festive and Healthy Dishes for Hanukah

Potato Pancakes with Teff Flour, Gluten Free, Vegetarian and Delicious

December 25, 2019; 2PM-6:30PM; Shutesbury, MA

Join Leslie Cerier, “The Organic Gourmet” renown farm to table vegetarian chef, cookbook author and cooking teacher for a hands-on cooking class featuring several delicious seasonal, vegetarian dishes cooked with healthy fats (ghee and virgin coconut oil) to enhance the flavor of your Hanukah parties.

Recipes may include gluten free Potato Pancakes made with Teff Flour served with Apple Sauce and Sour Cream; Falafel with Tahini Parsley Sauce; Sweet Potato Fries Garnished with Hemp Seeds and Kelp; Vegan Vegetable Egg Rolls; and Amaranth Corn Croquettes with Grass Raised Organic, Local Cheddar Cheese. Also, snacks will be provided.

The class will take place in Shutesbury, MA, December 25, 2019; 2-6:30PM during Hanukah.

Family Friendly cooking class. Everyone is invited to bring their Menorahs. We will light the Hanukah Candles before we share in the meal we have cooked together.

Thanks to the Generous Sponsorship from the Harold Grinspoon Foundation; the cost of this class is only $20 per person.

Class is limited to 15 People. Directions to the class will be emailed to you once Leslie receives your registration of $20.00

Email Leslie for more info and to register: leslie@lesliecerier.com

Pay only $20.00 per person, thanks to the generous grant support from the Harold Grinspoon Foundation

To register, send your check for $20 made out to Leslie Cerier, and mail to

Leslie Cerier
58 Schoolhouse Road
Amherst, MA 01002

Be sure to include your name, and names of others you are registering along with your email(s) and phone # (s), and class date. Please specify food preferences or allergies.

Directions to the class will be emailed to you upon receipt of your check. Thanks very much!

Coming from out of town, please email Leslie to reserve your overnight stay at Leslie’s Gourmet Getaway:  2 beautiful rooms available leslie@lesliecerier.com

Potato Pancakes with Teff Flour, Gluten Free, Delicious, Dairy Free, and Fun to Eat and Easy to Make

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