Grateful, Teaching Cooking Workshop

Foxglove in bloom on south side of house

As much as I love traveling to delicious places to teach farm to table organic vegetarian cooking, I am grateful for the opportunity to bring people into my passive solar home, especially on hot summer days, to stay cool, connect to nature, cook up an organic feast, and eat overlooking the gardens. “Embody A Delicious Life.”

Lana happy with her bowl of food from Spice It Up!

Here is Lana, one of the participants from Spice It Up! Creative Cooking with Herbs and Spices, one of my weekend hands on cooking workshops. She and her dear friend Anna came from Boston and stayed at my Organic B&B during the workshop and got to go with me (during the 3 hour break between the lunch and dinner class) to my secret pond in the middle of a state forest for a luscious, peaceful, swim.

     Organic B&B guests Lana and Anna

Lana, Anna and me standing the gardens with my home in the background. One more photo before they go shopping in Northampton for ingredients, and head back to Boston. All of us smiling, after they spent the weekend at my organic B&B and I expanded their cooking repertoire, along with others who came for “Spice It Up! Creative Cooking with Herbs and Spices”.

Hope you will come visit soon.

Come for a private and group cooking Classes
Book a Delicious Stay at my Organic B&B (Amherst, MA) 

Enjoy organic farm to table vegetarian meals

4 luscious vegetarian dishes, Leslie created for Nutiva

 

 

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