Loving Kindness in the Kitchen, From the Seed to the Table

At Esalen, Leslie Stirs chopped fresh herbs into a salad

Loving Kindness in the Kitchen, From the Seed to the Table; Sunday, November 10, 11AM-2:30PM; Amherst, MA

Through excited curiosity, our culinary adventure begins. In this hands-on, vegetarian cooking class, gourmet organic chef, teacher, and cookbook author Leslie Cerier guides us in the playful art of mix and match with the bounty from our local organic vegetarian harvest. We select ingredients, accommodating everyone’s dietary needs, moods and desires. Then we will cook and eat our lunch.

As we gather, prepare, cook and eat together, we create community. Loving Kindness in the Kitchen becomes a spiritual practice honoring all the hands of love that touched our food from the seed to the table.

Come discover cooking as a means of self expression. Grateful to the earth for nourishing our health and pleasure.

Cost per class is $95, paid in advance to Leslie Cerier or $125 at the door, if there is room. For more information, please email Leslie: leslie@lesliecerier.com or call Leslie on her landline: 413-259-1695; no Texts

To register, please make your check out to Leslie Cerier and mail to

Leslie Cerier
58 Schoolhouse Road
Amherst, MA 01002

Be sure to include your name, and names of others you are registering along with your email(s) and phone # (s), class date, and any food allergies. This class will have a gluten free menu. Directions to the class will be emailed to you upon receipt of your check. Thanks very much!

Register Soon, class size is limited!

Vegan Friendly and Gluten-Free Menu

Coming from out of town, please email Leslie leslie@lesliecerier.com to reserve your organic B&B room in her beautiful natural, passive solar, home: http://www.lesliecerier.com/organic-bb/  in the master bedroom suite http://www.lesliecerier.com/blog/organic-bb-master-bedroom/

Or Reserve the Green Room: http://www.lesliecerier.com/blog/organic-vegetarian-vegan-gourmet-getaway-in-the-green-room/

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