Nourishing Gifts, Aphrodisiacs, and More

Happy Everything Everyone!
Winter is almost here in New England and I am opening new doors and taking new steps in my life. Excited to share with you my latest offerings for helping you live and embody a delicious, healthy and luscious life: cooking classes, organic b&b, personal chef services, photography, and much more.
As you can see from the photo, I have upgraded my organic B&B rooms with new furniture, organic and bamboo sheets, and have hung more of my impressionistic nature photography in the 2 organic B&B rooms for your inspiration. I hope you will come and visit.

Regarding cooking classes, many of you have contacted me for gift certificates for private cooking classes. Thanks very much. I love to teach. And I have had many requests for more group cooking classes and you will find the latest schedule by clicking here:

Hands on Vegetarian Lunch Classes that I am offering are on Sundays:

Sunday, January 6: Savoring Life, Luscious Cooking for Health: Leslie presents whole foods that are pleasurable, delicious, health-enhancing, and nutritious. We will prepare dishes for our lunch by mixing and matching fresh, organic, seasonal vegetables, herbs, spices, and sea vegetables with organic vegetarian proteins such as legumes, whole grains, nuts, seeds, local organic grass raised eggs, local grass raised organic goat and cow cheeses..

Sunday, January 20: Soups and Stews for Health and Vitality: The moment is bliss when you sit down and dip your spoon into a steamy, fragrant bowl of soup. A feast for the senses, soup seems to nourish the soul as well as the body. In this hands-on, organic farm to table, vegetarian cooking class, gourmet organic chef, teacher, and cookbook author Leslie Cerier will show you how to make a wide variety of soup sensations from light and simple to thick and hearty…

Sunday, February 3: All About Cacao and Chocolate: Leslie offers cacao and chocolate for our health and pleasure. We will explore cacao and cocoa as aphrodisiacs, arousing body, mind and spirit as we prepare a variety of easy to make and outrageous to eat and drink: hot beverages, hot fudge, truffles, and/or cacao chocolate chip cake or chevre cheesecake…

Sunday, February 17: Quick and Easy Comfort Foods: In this hands-on, organic farm to table, vegetarian cooking class, gourmet organic chef, teacher, and cookbook author Leslie Cerier will show you how to make a variety of winter comfort food sensations from one pot warming meals to quick and easy dishes…

I have also been invited by libraries to give some talks, with delicious tasty samples on January 17 in Bolton, MA; and February 26th in Webster, MA, both are free to the public and I will post more info on those soon.

Also, I am available for more personal chef work and very grateful for the opportunity to cook farm to table vegetarian, vegan and gluten free dishes for your parties, office retreats, healing and just because you are too busy to cook. For more information on my personal chef services, please click here

If you are looking for gifts or to add more beauty and light to you home, please consider my impressionistic nature photography. I have note cards, prints and large canvas images and can ship to you or better yet, come visit my home gallery and buy it off the wall.

Back in stock is Going Wild in the Kitchen, my cookbook with lots of mix and match charts, delicious recipes and inspiration for you to be wildly creative and go wild in your kitchen. I am happy to ship copies; sell them in cooking classes, to organic b&b guests, and those coming for gourmet getaway weekend..

Wishing you all a very happy and healthy new year and looking forward to seeing you all soon.

For my latest and greatest, please check out my blog:

Please check out the videos I did this fall at my CSA, the Brookfield Farm in Amherst, MA, offering lots of cooking tips for greens, herbs and seasonal cooking.

And did you see the article in NY Post, where I was interviewed about the documentary movie I was in: The Breast Archives

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And email me: to stay in touch
and book private and group cooking classes, recipe development, personal chef services, wellness coaching, organic b&b, gourmet getaway weekend, or need some of my artwork to brighten your home or office.

all the best to you,
413-259-1695, landline, no texts

The Organic Gourmet
“Live the Super Luscious Life with Leslie”

Farm to Table International Chef
Vegetarian, Vegan, Gluten-Free
Classes & Trainings
Organic B&B (Amherst, MA)
Cookbook Author
Recipe Developer
Popular TV, Radio & Guest Presenter
Award Winning Impressionistic Nature Photography

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