Yum! Fresh organic strawberries!
That was my thought this morning. I jumped out of bed and drove to my organic CSA, the Brookfield Farm in Amherst, MA to pick 4 quarts. Some to freeze. Some to make a strawberry and vanilla bean balsamic vinegar. A quart for my daughter to munch on her car ride to Vermont and share with her sweetie. And still I have PLENTY, about a quart to eat for a few days, until I go back to the farm and pick some more.
To try my delicious strawberry recipes for pancakes, smoothies, and sauce: please go to http://www.lesliecerier.com/blog/4-delicious-quick-and-easy-strawberry-recipes/
Have a great organic feast!