Organic Tempeh with Kale and Garlic

Thick slices of organic garlic sauteed in virgin olive oil add plenty of flavor to organic tempeh with Kale. Here is a delicious gluten-free, vegan main course served on top of quinoa pasta.  For a delicious vegetarian variation, add and garnish this dish with chunks of  goat feta. More fun, more yum and more protein. Both dishes are delicious.

Organic Tempeh with Kale and Feta

 

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