Quick and Easy Comfort Food

Coconut Curry Lentil and Teff Vegetable Stew

Sunday, February 17, 2019; 11AM-2PM; Amherst, MA

In this hands-on, organic farm to table, vegetarian cooking class, gourmet organic chef, teacher, and cookbook author Leslie Cerier will show you how to make a variety of winter comfort food sensations from one pot warming meals to quick and easy dishes.

Come cook, feast, and learn as we prepare our lunch mixing and matching fresh, organic, seasonal, vegetables with herbs, spices, sea vegetables, legumes, gluten free whole grains, nuts, seeds, local grass raised organic goat and cow cheeses, and other vegetarian proteins.


·Vegetarian Cooking from the Heart as a game of mix and match between  your mood, seasonal vegetables, herbs, spices, and your loving presence.
·Cooking Like an Artist: tune into the colors, shapes and textures of ingredients
·Knife skills
· Engaging Your Senses
·How to substitute ingredients and create your own recipe variations

Both novice and seasoned cooks will find this class a delight to the palate and an inspiration for home cooking.

Cost is $95 per person paid in advance or $125 at the door, if there is room.

To register, send your check made out to Leslie Cerier, and mail to

Leslie Cerier
58 Schoolhouse Road
Amherst, MA 01002

For more information, please email Leslie: leslie@lesliecerier.com or call Leslie on her landline: 413-259-1695; no Texts

Be sure to include your name, and names of others you are registering along with your email(s) and phone # (s).  Directions to the class will be emailed to you upon receipt of your check. Thanks very much!

Coming from out of town, please reserve your organic B&B room early as rooms are limited: http://www.lesliecerier.com/organic-bb/  leslie@lesliecerier.com

Register Soon, class size is limited!

Vegan Friendly and Gluten-Free Menu

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