Spice It Up! Creative Cooking with Herbs and Spices

organic spices

Saturday, November 11; 10:30 AM-2PM; Sunday, November 12; 10:30 AM-2PM; Amherst, MA; Hands on Organic Farm to Table Cooking Classes

Take one or both classes. Different menu each class

A pinch of this, a sprinkle of that—the right herbs and spices enhance the flavor of any dish. These fun and informative hands-on vegetarian cooking classes are designed for both novice and seasoned cooks. Gourmet organic chef, teacher, and cookbook author Leslie Cerier shows you how to use herbs and spices to make delicious, healthy, globally inspired dishes, from appetizers to desserts. You learn how to

• Stock a cornucopia of fresh and dried herbs and spices
• Create international dishes, exploring which herb and spice combinations make foods Indian, Mediterranean, French, African, Asian, Mexican, and more
• Use herbs as garnishes
• Cook beans and grains from scratch with herbs and spices
• Correct dishes that are too spicy, sour, bitter, or bland
• Make your own herbal vinegar, flavored oils, and dressings.

We will eat what we cook for our luscious lunch

Cost per class is $75, paid in advance to Leslie Cerier or $100 at the door if there is room. For more information, please email Leslie: or call Leslie on her landline: 413-259-1695; no Texts

To register, please make your check out to Leslie Cerier and mail to

Leslie Cerier
58 Schoolhouse Road
Amherst, MA 01002

Be sure to include your name, and names of others you are registering along with your email(s) and phone # (s), and date(s) November 11 and/or November 12. Directions to the class will be emailed to you upon receipt of your check. Thanks very much!

Coming from out of town, please email Leslie to reserve your organic B&B room: http://www.lesliecerier.com/organic-bb/  leslie@lesliecerier.com

4 luscious vegetarian dishes, Leslie created for Nutiva

Photo of 4 dishes above by Tracey Eller

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