Sweet Spot

Sweet Spot with Leslie Cerier and Stephen Katz

The Sweet Spot
Improvised food and music event

with vegetarian chef Leslie Cerier
and cellist/composer Stephen Katz

April 8, 2018
2 – 4 PM
Amherst, Massachusetts

Do you want to dive deeper into improvisational creativity in the kitchen?

Join Leslie Cerier, The Organic Gourmet Chef, and Stephen Katz, cellist and composer for an up close and personal look at improvisational cooking and music making. In a relaxed, warm and nourishing environment, Leslie will show you how she mixes and matches our local harvest to make a delicious dish for us all to eat, while Stephen creates an original score by looping the sounds in the kitchen with spontaneous live cello music!

Time for discussion while we snack, engage our senses and come together to
nurture/support/encourage each other’s passion for self-expression.

April 8, 2018
2 – 4 PM
Amherst, Massachusetts

$20-40 sliding scale, paid in advance
or $40 at the door if there’s room!

To register, please make your check out to Leslie Cerier and mail to
Leslie Cerier, 58 Schoolhouse Road, Amherst, MA 01002

Be sure to include your name, and names of others you are registering along with your email(s)
and phone # (s). Directions to the class will be emailed to you upon receipt of your check.

For more information, please email Leslie:

www.lesliecerier.comstephenkatzmusic.com

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