December 15th, 2017 Team Building Hands on Cooking Class/Dinner
in this 3 hour hands-on vegetarian cooking class, gourmet organic chef/teacher and cookbook author Leslie Cerier, presents whole foods that are not just good for you, but also pleasurable and delicious. Come cook and feast on exciting vegetarian dishes that will enhance your immune system, give you energy, rejuvenate your senses, help you maintain an active lifestyle, and promote better teamwork in the work place. You will learn to cook with spices and our local harvest as we prepare a gourmet meal for our dinner..
Seasonal Menu for Dec 15 served with organic wines
Artisan Local Grass Raised Organic Cheeses, Crackers and Organic Veggie Sticks
Coconut Curry Lentil and Vegetable Soup
Falafel with Organic Salad, Miso Parsley Tahini Dressing
Leslie’s Famous Cacao Truffles