From Seed to Table, Vegetarian Cooking from the Heart

Organic, Vegan. deliciousCoconut Curried Red Lentil Soup with Spinach

Sunday, October 6, 1-3PM; Yoga Center Amherst; 17 Kellogg Avenue, 2nd floor, Amherst, MA

How can we use more fresh local produce year round to create healthy and delicious meals?

New England has a bounty of local farms providing the freshest ingredients that naturally support our bodies as we transition from season to season.  But navigating the options and turning those ingredients into tasty meals can be a real challenge.  Come learn from a real pro with over 30 years of experience doing just that!

Come learn the playful art of mix and match with our local harvest.  Create wonderful, delicious meals for health and pleasure. Tasty samples offered!

$18 for YCA Members; $25 for Nonmembers Click here to register: https://www.yogacenteramherst.com/cooking/

Leslie Cerier, a.k.a. The Organic Gourmet is an internationally recognized farm to table chef and cooking teacher with over 30 years experience specializing in vegetarian, vegan and gluten free meals for health and pleasure. Leslie celebrates the earth’s bounty by adapting meals to what is freshly picked and plentiful. For Leslie, it’s all about the yum! Through six cookbooks, including Gluten-Free Recipes for the Conscious Cook and Going Wild in the Kitchen; sold out classes, and Chef trainings across the globe, developing recipes for organic and natural food companies, and wellness coaching with expertise in creating recipes for individuals with dietary sensitivities. Leslie has been featured in Organic Spa magazine, Huffington Post, L A Times, and has been a frequent TV, radio and guest presenter. Leslie resides in Amherst, MA, where she teaches group and private hands on cooking classes and offers Luxurious Organic Gourmet Retreats cooking fresh from her organic garden.

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