Vegetarian Cooking From the Heart, From the Seed to the Table
Sunday, October 27, 11AM-2:30PM; Amherst, MA
In this hands-on, vegetarian cooking class, gourmet organic chef, teacher, and cookbook author Leslie Cerier presents the playful art of mix and match with the bounty from our local harvest. In the process of cooking and eating our lunch, discover whole foods that are pleasurable, delicious, health-enhancing, and nutritious.
Cooking with local herbs and spices to create global flavors
How to substitute ingredients with the seasons to make delicious dishes for our health and pleasure all year round.
This class is guaranteed to delight the palate and inspire home cooking. Leslie Cerier will show novice and seasoned cooks how to make cooking and eating deeply nourishing as we cook from our hearts. Grateful for all the hands of love that have touched our food from the seed to the table.
Cost per class is $95, paid in advance to Leslie Cerier or $125 at
the door if there is room. For more information, please email Leslie: firstname.lastname@example.org or call Leslie on her landline: 413-259-1695; no Texts
To register, please make your check out to Leslie Cerier and mail to
58 Schoolhouse Road
Amherst, MA 01002
Be sure to include your name, and names of others you are registering along with your email(s) and phone # (s), class date, and any food allergies. This class will have a gluten free menu. Directions to the class will be emailed to you upon receipt of your check. Thanks very much!