Vegetarian Cooking From the Heart, From the Seed to the Table

Moroccan Yams and Carrots with French Lentils vegetarian and gluten-free

Sunday, October 27, 11AM-2:30PM; Amherst, MA

In this hands-on, vegetarian cooking class, gourmet organic chef, teacher, and cookbook author Leslie Cerier presents the playful art of mix and match with the bounty from our local harvest. In the process of cooking and eating our lunch, discover whole foods that are pleasurable, delicious, health-enhancing, and nutritious.

Come Learn

  • Knife skills
  • Cooking with local herbs and spices to create global flavors
  • How to substitute ingredients with the seasons to make delicious dishes for our health and pleasure all year round.

We choose ingredients, accommodating everyone’s dietary needs, moods and desires. Then we will cook and eat our lunch in Leslie’s beautiful country home.

This class is guaranteed to delight the palate and inspire home cooking. Leslie Cerier will show novice and seasoned cooks how to make cooking and eating deeply nourishing as we cook from our hearts. Grateful for all the hands of love that have touched our food from the seed to the table.

Cost per class is $95, paid in advance to Leslie Cerier or $125 at the door if there is room. For more information, please email Leslie: or call Leslie on her landline: 413-259-1695; no Texts

To register, please make your check out to Leslie Cerier and mail to

Leslie Cerier
58 Schoolhouse Road
Amherst, MA 01002

Be sure to include your name, and names of others you are registering along with your email(s) and phone # (s), class date, and any food allergies. This class will have a gluten free menu. Directions to the class will be emailed to you upon receipt of your check. Thanks very much!

Register Soon, class size is limited!

Vegan Friendly and Gluten-Free Menu

Coming from out of town, please email Leslie to reserve your organic B&B room in her beautiful natural, passive solar, home:  in the master bedroom suite
Or Reserve the Green Room:

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