I went to Chile January 2014, invited by Alberto Villoido and Marcela Lobos to train their chefs in farm to table organic gluten-free, vegetarian cooking for their Detox Program, “Grow a New Body”. Becoming the head chef involved me menu planning, cooking lunch and dinner, developing recipes for healing vegetable broths with sea vegetables, and smoothies with local berries, chia seeds and maca. Read More→
Did you know that eating raw flax seeds, hemp seeds and chia seeds reduces inflammation?
You will find lots of great recipes with seeds for pesto, pie crusts, smoothies, pancakes, and lots more on my website. Here are some delicious recipes to get you started eating more seeds: Read More→
CHICOPEE, Mass. (Mass Appeal TV; February 19, 2014) – Even though watching your weight can be difficult, it doesn’t mean you have to sacrifice the foods you love, like chocolate! Leslie Cerier, the Organic Gourmet shares her heart healthy, gluten-free, chocolate recipe for Dark Chocolate Coconut Soup with Raspberries with us! And, if you make this recipe a day ahead and refrigerate it, you will have a dark chocolate coconut mousse. It is All About the YUM! Read More→