Category Archives: Blog

Teff and Vegetable Croquettes

Teff and Vegetable Croquettes

Butternut squash, teff and millet create naturally sweet croquettes. Sprinkling  ground almonds before frying the croquettes in ghee makes for rich comfort food. Serve as an appetizer or main course with a creamy white sauce. Continue reading

Leslie Cerier, Ancient Grains and Apple Pie

Delicious Vegan Apple Crumb Pie

AmoreTerra Magazine, Matteo Lusiani, interviews Leslie Cerier, The Organic Gourmet about ancient grains and how to make an apple pie with spelt flour. Here is the interview in English followed by the Italian translation. AmoreTerre means love and earth. Please enjoy: Continue reading

Maple Glazed Vegetable Kebobs with Tofu

Maple Glazed Vegetable Kebobs with Tofu

These colorful tofu and veggie kebobs will delight eaters of all ages. Serve for an appetizer or as a main dish with corn on the cob and salad. Continue reading

Sweet Spot

Sweet Spot with Leslie Cerier and Stephen Katz

The Sweet Spot
Improvised food and music event

with vegetarian chef Leslie Cerier
and cellist/composer Stephen Katz

April 8, 2018
2 – 4 PM
Amherst, Massachusetts

Do you want to dive deeper into improvisational creativity in the kitchen? Continue reading