Category Archives: Blog

Contemplative Feast on Saturdays

Organic Gluten-Free Vegetarian Sweet potato chili

The Contemplative Feast, includes awareness and movement exercises, meditation and writing led by Leslie’s talented (adult) daughter Michelle Huber*, followed by a gourmet vegetarian lunch cooked by Leslie Cerier.

Costs: $50 per session; All Sessions: 10:30 AM- 1 PM:

October 15
November 5
December 3 Continue reading

3 Hands on Cooking Classes on Thursdays

Organic Gourmet Breakfast pancakes and fruit salad

October 6: Breakfasts You Won’t Want to Miss 10 AM-1 PM
Make your own nut and seed milks, super food smoothies, and luscious pancakes with a variety of gluten-free flours

Quick and Easy Greens in Tahini Sauce, Non DairyNovember 10: Eating Your Way to Strong Bones 6-9 PM
Cut through calcium confusion. Discover and prepare delicious dishes to nourish your bones Continue reading

Hands on Cooking Classes for Health and Pleasure with the Harvest

4 luscious vegetarian dishes, Leslie created for Nutiva

Hands on Cooking for Health and Pleasure with the Harvest on Sundays, 2-6PM

Come cook and feast! Each class we will prepare a different 4 course vegetarian dinner inspired by our local organic harvest. Learn to mix and match the produce of the season with herbs and spices to prepare globally inspired luscious meals.

Take one or all, 6 Week Dinner Series; new menu every class Continue reading

The Meaning of Life and the Nourishing Ingredient

Leslie Cerier: The Meaning of Life and the Nourishing Ingredient

garden-leslie-headshot-copy1-681x1024Nicolae Tanase: Leslie, what is the meaning of life?Leslie Cerier: The meaning of life is joy, is fun, is love, is pleasure, is being true to oneself. And of course being a chef embodying a luscious lifestyle is part of the meaning of my work and my life. It’s about nourishment on every level, on our sensory levels. There is always beauty. Continue reading