Category Archives: Blog

Honey Hazelnut Treats on TV with The Organic Gourmet

Healthy, Organic, Snack-able Treats with Hazelnuts and Honey

Easy to make and fun to eat, these sensational raw food treats are also excellent party fare. In addition to being gluten free, they have minimal added sweetening. Leslie Cerier, The Organic Gourmet Chef brings us her healthy snack recipe that doesn’t even need to be cooked! February 11, 2019 on Mass Appeal TV (NBC affiliate WWLP Channel 22) Chicopee, MA

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Spice It Up! Creative Cooking with Herbs and Spices

organic spices

Sunday, March 17, 2019; 11:30AM-2:30PM; Amherst, MA; Hands on Organic Farm to Table Cooking Classes

A pinch of this, a sprinkle of that—the right herbs and spices enhance the flavor of any dish. These fun and informative hands-on vegetarian cooking classes are designed for both novice and seasoned cooks. Gourmet organic chef, teacher, and cookbook author Leslie Cerier shows you how to use herbs and spices to make delicious, healthy, globally inspired dishes. You will learn how to Continue reading

Nourishing Gifts, Aphrodisiacs, and More

Happy Everything Everyone!
Winter is almost here in New England and I am opening new doors and taking new steps in my life. Excited to share with you my latest offerings for helping you live and embody a delicious, healthy and luscious life: cooking classes, organic b&b, personal chef services, photography, and much more.
As you can see from the photo, I have upgraded my organic B&B rooms with new furniture, organic and bamboo sheets, and have hung more of my impressionistic nature photography in the 2 organic B&B rooms for your inspiration. I hope you will come and visit.

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Quick and Easy Comfort Food

Coconut Curry Lentil and Teff Vegetable Stew

Sunday, February 17, 2019; 11AM-2PM; Amherst, MA

In this hands-on, organic farm to table, vegetarian cooking class, gourmet organic chef, teacher, and cookbook author Leslie Cerier will show you how to make a variety of winter comfort food sensations from one pot warming meals to quick and easy dishes.

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