Category Archives: Catering

Organic Vegetarian Side Dishes

Vegetarian Specialties

Local, Seasonal, Organic Ingredients

Quick and Easy Greens in Tahini SauceI partner with many local organic farms to insure that my dishes are made with only the freshest and tastiest ingredients available. I specialize as a personal chef in organic vegetarian farm to table cuisine. Many options are also vegan, and gluten-free.

I can provide on-site cooking or just a simple drop-off.  Private brunches, luncheons or dinners, as well as personal chef services for 1-400. Located near Amherst and Northampton, MA; organic catering for New England; Western MA, New Hampshire, Connecticut and willing to travel worldwide. Call 413-259-1695 or Email for more info

Black Rice with Goji Berries and Garlic is easy to make and love

  • Organic Green beans in Garlic Sauce with Cashews (also available with Broccoli, Bok Choy, Shiitake Mushrooms, Almonds, and more)
    • 1 quart $75; 2 quarts $130
  • Organic Leafy Greens with Garlic Tahini Sauce
    • 1 quart $60; 2 quarts $100
  • Organic Madagascar Pink Rice with Cashews, and Ginger
    • 1 quart $60; 2 quarts $100
    • Add 1 cup Creamy Cashew Ginger Sauce (Non Dairy, Vegan) $20
  • Organic Coconut Rice with Garlic and Goji Berries (Choose Forbidden Black or Basmati)
    • 1 quart $60; $2 quarts $100
  • African Spiced Teff and Vegetable Loaf
    • 1 loaf $60; 2 for $100
  • Organic Roasted Vegetables with Garlic and Mediterranean Herbs
    • 1 quart $60; $2 quarts $100
    • Add Marinated Dried Tomatoes and Capers 1 quart $75; 2 quarts $130
  • Organic Roasted Sweet Potatoes with Yams and Pecans
    • 1 quart $60; $2 quarts $100
  • Organic Vegetable Lo Mein with Gluten-Free Rice Ramen Noodles with or without Tempeh
    • 1 quart $60; $2 quarts $100
  • Jamaican Mildly Spicy Beans
    • 1 quart $60; $2 quarts $100
  • Corn Bread or Corn Muffins (Choose Gluten-Free with Eggs or Vegan with organic pastry wheat flour)
    • $60 loaf or 1 dozen

Super Sweet Roasted Vegetables

And Much More!

1 quart is a generous portion for 2 people, or if you are mixing and matching dishes; 1 quart could serve 4.

$200 minimum for free delivery to Amherst, Leverett, Sunderland, Leeds, Montague, Greenfield, Florence and Northampton MA. You may mix and match appetizers, salads, entrees, side dishes and desserts. Please ask about extra delivery fees for places beyond 30 minutes from my zip code 01072

Gluten-Free and Vegan Menus Available!

Call 413-259-1695 or Email for more info

Organic Main Course Vegetarian Salads

Vegetarian Specialties

Salads Made with Local, Seasonal, Organic Ingredients

Cilantro Mint Dressing I partner with many local organic farms to insure that my dishes are made with only the freshest and tastiest ingredients available. I specialize in organic vegetarian farm to table personal chef and catering. Many options are also vegan, and gluten-free.

I can provide on-site cooking, buffet and full service or just a simple drop-off.  Private luncheons or dinners, as well as personal chef services for 1-400. Located near Amherst and Northampton, MA; organic catering for New England; Western MA, New Hampshire, Connecticut and willing to travel worldwide. Call 413-259-1695 or Email for more info

      • Mediterranean Rice Salad with Marinated Dried Tomatoes, Fresh Mint and Marjoram
        • 1 quart $60; 2 quarts $100
        • Add Organic Artisan Feta $10
      • Sorghum or Quinoa Tabouli
        • 1 quart $60; 2 quarts $100
        • Add Organic Artisan Goat or Sheep Feta $15
      • Salsa Salad with Heirloom Tomatoes and Tomatillos (available summer)
        • 1 quart $60; 2 quarts $100
        • Add organic cooked black or pinto beans, and/or organic sweet corn
      • Organic Cilantro, Nettle or Basil Pesto with Quinoa Pasta (Made with your choice of  or combination of Organic Hemp Seeds, Sunflower Seeds and Walnut or Almonds; Gluten Free & Vegan
        • 1 quart $60; 2 quarts $100
      • Organic Local Artisan Cheese and Basil Pesto with Gluten Free Quinoa or Rice Pasta
        • 1 quart $75; 2 quarts $140
      •  White Bean Salad w/Fresh Fennel & Capers
        • 1 quart $75; 2 quarts $140
      • The Ultimate Asian Cole Slaw-Ginger Arame Land and Sea Vegetable Salad with Hemp Seeds (Choose Toasted Sesame, Hemp, or Jalenpeno Lime -Ume Vinaigrette
        • 1 quart $75; 2 quarts $ 140
      • Asian Cole Slaw with Ginger and Turmeric, Seasonal Veggies can also include corn with or without Hemp Seeds
        • 1 quart $75; 2 quarts $ 140

Please ask about

  • Organic Garden Fresh Green Salads with lots of great choices: organic dried cranberries, artisan and organic feta, goat chevre, hemp seeds, walnuts, pecans, fresh organic herbs: marjoram, mint, cilantro, edible flowers in Herb Vinaigrette
    • Great dressings to choose from: Avocado, Tahini Garlic, Honey Basil, Lemon Parsley and More

And Much More!

1 quart is a generous portion for 2 people, or if you are mixing and matching dishes; 1 quart could serve 4.

$200 minimum for free delivery to Amherst, Leverett, Sunderland, Florence, Leeds, Montague, Greenfield, and Northampton MA. You may mix and match appetizers, salads, entrees, side dishes and desserts. Please ask about extra delivery fees for places beyond 30 minutes from my zip code 01072

Vegan and Gluten-Free Menus Available!

Call 413-259-1695 or Email for more info

Organic and Gluten-Free Mediterranean Rice Salad

Organic Vegetarian Entrees

Vegetarian Specialties

Entrees Made with Local, Seasonal, Organic Ingredients

Shiitake Mushroom Risotto with Saffron and Butternut Squash
I partner with many local organic farms to insure that my dishes are made with only the freshest and tastiest ingredients available. I specialize in organic vegetarian farm to table personal chef and catering. Many options are also vegan, and gluten-free.

I can provide on-site cooking or just a simple drop-off.  Private luncheons or dinners, as well as personal chef services for Food as Medicine. Located near Amherst and Northampton, MA; organic catering for New England; Western MA, New Hampshire, Connecticut and willing to travel worldwide. Call 413-259-1695 or Email for more info

  • Risotto with Seasonal Vegetables: Butternut Squash Shiitake Mushroom Risotto; Asparagus Shiitake Mushroom Risotto, Summer Vegetable Risotto (vegetables change with the seasons)
    • 1 Quart $75; 2 quarts $130
      Add ½ lb artisan organic grated cheese $15
  • Quiche with Chevre, Greens and Teff Crust
    • $75 for 1-9 inch round quiche
  • Curried Vegetables w/Lentils or Chick Peas
    • 1 quart $60; 2 quarts $100
  • Goat Cheese Mushroom Strudel 
    • $75
  • Organic Whole Wheat or Gluten-Free Lasagna with Chevre, Arugala and Cremini Mushrooms
    • $75
  • Mediterranean Pasta with Marinated Dried Tomatoes, Olives and Artisan Cheese
    • 1 quart $75; 2 quarts $130
  • Tempeh with Marinated Dried Tomatoes, Kale and Olives
    • 1 quart $75; 2 quarts $130
  • South American Red Quinoa, with Green Beans, Pumpkin Seeds and Chiles
    • 1 quart $60; 2 quarts $100
  • Vegan, Gluten-Free Quinoa Mac & Cheese (Cashew  Saffron Cheese)
    • 1 quart $75; 2 quarts $130
  • Asian Vegetable Stir Fry with Bhutanese Red Rice and Cilantro Mint Peanut Tofu
    • 1 quart $75; 2 quarts $130
  • Falafel Patties with Fresh Cilantro and Spices Fried in Extra Virgin Coconut Oil
    • 1 quart $75; 2 quarts $130
    • Add Tahini Parsley Miso Sauce $30
  • Sweet and Spicy Peanut Sauce with Organic Thai Rice Noodles or Whole Wheat Udon Noodles and Tofu
    • 1 quart $75; 2 quarts $130
      And Lots More!

1 quart is a generous portion for 2 people, or if you are mixing and matching dishes; 1 quart could serve 4.

$200 minimum for free delivery to Amherst, Leverett, Sunderland, Leeds, Montague, Greenfield, Florence and Northampton MA. You may mix and match appetizers, salads, entrees, side dishes and desserts. Please ask about extra delivery fees for places beyond 30 minutes from my zip code 01072

Vegan and Gluten-Free Menus, too!

Call 413-259-1695 or Email for more info

Falafel Patties are great for lunch or dinner served with a salad

Organic Desserts

Made with Local, Seasonal and Organic Ingredients
Gluten-Free and Dairy-Free Options Available

Easy Blueberry Sauce on top of Super Coconut Lemon Cake

I partner with many local organic farms to insure that my dishes are made with only the freshest and tastiest ingredients available. I specialize in organic vegetarian farm to table personal chef and catering. Many options are also vegan, and gluten-free.

I can provide on-site cooking or just a simple drop-off, private luncheons or dinners. Personal chef services for health and pleasure. Located near Amherst and Northampton, MA; organic vegetarian personal for New England; Western MA, New Hampshire, Connecticut and willing to travel worldwide. Call 413-259-1695 or Email for more info

07 Hazelnut Brownies with Chocolate Chips is Gluten-Free

  • Leslie’s Famous Organic Cacao Truffles with Maca (Rolled in your choice of organic hemp seeds, coconut, ground nuts, spices, goji berries, cacao nibs, dried cranberries…)
    • 1 dozen $60
  • BEST Organic Hazelnut Chocolate Chip Brownie (Organic gluten-free flours; NO Xanthan gum, and made with grass raised organic eggs and sweetened with organic maple syrup)
    • $60
  • Organic Chocolate Cake
    • Whole Wheat or Gluten-free (NO Xanthan gum; made with grass raised organic eggs and sweetened with organic maple syrup) $60
  • Mocha Cake, Recipe Developed for Teff CompanyOrganic Mocha Cake
    • Whole Wheat or Gluten-free (NO Xanthan gum; made with grass raised organic eggs and sweetened with organic maple syrup) $60
  • Organic Lemon Poppy Or Orange Poppy Seed Cake or 1 dozen Cupcakes (Organic gluten-free flours; NO Xanthan gum and made with grass raised organic eggs and sweetened with organic maple syrup)
    • $60Lemon Poppy Seed Cupcakes
  • Super Organic Lemon Coconut Cake (Made with a combination of Organic gluten-free flours: almond and coconut flours; sweetened with organic coconut sugar; NO Xanthan gum and made with grass raised organic eggs)Organic Chocolate Chip Chevre Cheesecake
  • Organic Cheesecakes (Made with Organic Seasonal Fruits, Chocolate, Vanilla, Cream Cheese or Goat Chevre; Choose Organic Maple Walnut or Organic Maple Walnut and Hemp Seed Pie Crust)
    • $75
  • Leslie’s Famous Organic Peanut Butter Chocolate Chip Cookies
    • 2 dozen (small, bigger than a bite and tasty) $60Apricot Almond Thumb Print Cookies
  • Organic Apricot Almond Thumbprint Cookies
    • 1 dozen $60
  • Organic Raw Honey Hazelnut Treats with Cacao Nibs
    • 1 dozen $60Strawberry Mango Pecan Fruit Crisp YUM!
  • Organic Fruit Crisp: Apple Coconut, Cranberry Pecan, Blueberry, Strawberry Mango…
    • 1 quart $60; 2 quarts $100
  • And Much More!

$200 minimum for free delivery to Amherst, Leverett, Sunderland, Florence, Leeds, Montague, Greenfield, and Northampton MA. You may mix and match appetizers, salads, entrees, side dishes and desserts. Please ask about extra delivery fees for places beyond 30 minutes from my zip code 01072

Call 413-259-1695 or Email for more info