Cerier’s recipe for corn grits with sauteed kale and goat cheddar cheese is a healthy, crowd pleasing entrée that satisfies comfort-food cravings.
Hampshire Gazette, Amherst, MA Continue reading
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Category Archives: Media
Cooking with Herbs and Spices Interview
”I’m offering people a recipe for inspiration.” Leslie Cerier
Have a listen and become much more knowledgeable about herbs and spices Leslie uses in her cooking. Continue reading
Leslie Cerier, Ancient Grains and Apple Pie
AmoreTerra Magazine, Matteo Lusiani, interviews Leslie Cerier, The Organic Gourmet about ancient grains and how to make an apple pie with spelt flour. Here is the interview in English followed by the Italian translation. AmoreTerre means love and earth. Please enjoy: Continue reading
Farm to Fork Radio Interview
Please have a listen to my interview on Farm to Fork Radio about being a farm to table organic vegetarian chef, when and how I got started; how I create my recipes for companies and private clients, food as medicine, hands on cooking classes and lots more information on creative vegetarian, vegan and gluten-free cooking for health, vitality and pleasure. Continue reading
Vegetarian Cooking from the Heart with Leslie Cerier
”I’m offering people a recipe for inspiration.” Leslie Cerier Continue reading