”I’m offering people a recipe for inspiration.” Leslie Cerier
Have a listen and become much more knowledgeable about herbs and spices Leslie uses in her cooking. Continue reading
Cooking with Herbs and Spices Interview
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Category Archives: Media
Leslie Cerier, Ancient Grains and Apple Pie
AmoreTerra Magazine, Matteo Lusiani, interviews Leslie Cerier, The Organic Gourmet about ancient grains and how to make an apple pie with spelt flour. Here is the interview in English followed by the Italian translation. AmoreTerre means love and earth. Please enjoy: Continue reading
Farm to Fork Radio Interview
Please have a listen to my interview on Farm to Fork Radio about being a farm to table organic vegetarian chef, when and how I got started; how I create my recipes for companies and private clients, food as medicine, hands on cooking classes and lots more information on creative vegetarian, vegan and gluten-free cooking for health, vitality and pleasure. Continue reading
Vegetarian Cooking from the Heart with Leslie Cerier
”I’m offering people a recipe for inspiration.” Leslie Cerier Continue reading
10 Best Cooking Classes in Massachusetts
By Kimberly Ripley; July 20, 2017 ;”Best Things Massachusetts”
Sometimes we all need a bit of help in the kitchen. Not everyone learned the basics of cooking as a child. Even those who did often want to increase their skills, learn to cook healthier, or add ethnic dishes to their cooking repertoire. That’s where cooking lessons come into play. They’re fun. They’re educational. And they result in new, amazing dishes to enjoy!
Leslie Cerier is best known as “the Organic Gourmet, Amherst, MA ” and her vegetarian cooking classes are second to none. The internationally recognized vegetarian chef, author and recipe developer teaches private classes and workshops, too. All of her lessons are vegetarian based and concentrate on local, fresh foods for truly healthful eating. Continue reading