Category Archives: Interviews

Cooking with Herbs and Spices Interview

Leslie in Appollo's Organic Gardenholding tomatoes

​​​”​I’m offering people a recipe for inspiration.” ​​Leslie Cerier

​Have a listen and become much more knowledgeable about herbs and spices Leslie uses in her cooking. Continue reading

Leslie Cerier, Ancient Grains and Apple Pie

Delicious Vegan Apple Crumb Pie

AmoreTerra Magazine, Matteo Lusiani, interviews Leslie Cerier, The Organic Gourmet about ancient grains and how to make an apple pie with spelt flour. Here is the interview in English followed by the Italian translation. AmoreTerre means love and earth. Please enjoy: Continue reading

Farm to Fork Radio Interview

Fresh basil in the organic garden

Please have a listen to my interview on Farm to Fork Radio about being a farm to table organic vegetarian chef, when and how I got started; how I create my recipes for companies and private clients, food as medicine, hands on cooking classes and lots more information on creative vegetarian, vegan and gluten-free cooking for health, vitality and pleasure. Continue reading

Vegetarian Cooking from the Heart with Leslie Cerier

​”​I’m offering people a recipe for inspiration.” ​​Leslie Cerier Continue reading

Cook with Confidence

Cook with Confidence

“Have you ever thought of cooking as a spiritual experience? A zen state of mind? Leslie Cerier has, and when she talks about cooking or picking and smelling herbs from her vegetable garden, I was transported.

Leslie has a wonderful approach to cooking that I am so excited to share with you. She talks about focusing our minds and slowing down before diving in to a recipe, then using that focus to express yourself through your cooking and your presentation.” says Lisa King.

Join us and be transported! Click here This link will be live for 3 days and I am also offering a special gift of a free 30 minute consultation. Click on the link to claim your free gift.