Category Archives: Media

Leslie Cerier, Ancient Grains and Apple Pie

Delicious Vegan Apple Crumb Pie

AmoreTerra Magazine, Matteo Lusiani, interviews Leslie Cerier, The Organic Gourmet about ancient grains and how to make an apple pie with spelt flour. Here is the interview in English followed by the Italian translation. AmoreTerre means love and earth. Please enjoy: Continue reading

Farm to Fork Radio Interview

Fresh basil in the organic garden

Please have a listen to my interview on Farm to Fork Radio about being a farm to table organic vegetarian chef, when and how I got started; how I create my recipes for companies and private clients, food as medicine, hands on cooking classes and lots more information on creative vegetarian, vegan and gluten-free cooking for health, vitality and pleasure. Continue reading

Vegetarian Cooking from the Heart with Leslie Cerier

​”​I’m offering people a recipe for inspiration.” ​​Leslie Cerier Continue reading

10 Best Cooking Classes in Massachusetts

At Esalen, Leslie Stirs chopped fresh herbs into a salad

By Kimberly Ripley; July 20, 2017 ;”Best Things Massachusetts”

Sometimes we all need a bit of help in the kitchen. Not everyone learned the basics of cooking as a child. Even those who did often want to increase their skills, learn to cook healthier, or add ethnic dishes to their cooking repertoire. That’s where cooking lessons come into play. They’re fun. They’re educational. And they result in new, amazing dishes to enjoy!

Leslie Cerier is best known as “the Organic Gourmet, Amherst, MA ” and her vegetarian cooking classes are second to none. The internationally recognized vegetarian chef, author and recipe developer teaches private classes and workshops, too. All of her lessons are vegetarian based and concentrate on local, fresh foods for truly healthful eating. Continue reading

Cook with Confidence

Cook with Confidence

“Have you ever thought of cooking as a spiritual experience? A zen state of mind? Leslie Cerier has, and when she talks about cooking or picking and smelling herbs from her vegetable garden, I was transported.

Leslie has a wonderful approach to cooking that I am so excited to share with you. She talks about focusing our minds and slowing down before diving in to a recipe, then using that focus to express yourself through your cooking and your presentation.” says Lisa King.

Join us and be transported! Click here This link will be live for 3 days and I am also offering a special gift of a free 30 minute consultation. Click on the link to claim your free gift.