Colorful carrots, black ramen noodles, sliced avocado and garden fresh herbs makes for a beautiful and satisfying appetizer. Serve with peanut sauce for a special gluten-free, vegan lunch for 2. Continue reading →
CHICOPEE, Mass. (Mass Appeal TV; December 12, 2013) – This year wow your guests at your holiday party with some delicious dips that you made yourself! Leslie Cerier, the Organic Gourmet, showed us two quick and easy dips (Roasted Red Pepper Feta Dip and Cilantro Olive Dip) you can make for your holiday party that are packed with flavor!
Not only is this croquette aka flatbread easy to make, it’s delicious too, especially when cooked in ghee. It’s a great accompaniment for just about any soup or stew. I especially like it with Salsa Salad with Tomatillos and Pinto Beans or Sweet Potato and Black Bean Chili with Tomatillos. Because it’s so festive and colorful, it also makes a great appetizer. Continue reading →