Category Archives: Breakfast

Strawberry Mango Pecan Fruit Crisp

Strawberry Mango Pecan Fruit Crisp YUM!

Delicious and Versatile! Take your pick of brown or ivory teff flour to make this gluten-free sweet strawberry mango fruit crisp. I love to eat this crisp for breakfast topped with yogurt and chia seeds. Also delicious served warm from oven with ice cream or whipped cream. Continue reading

Cranberry and Date Scones

Cranberry Date Scones

Teff’s natural sweetness make these cranberry date scones wonderful for breakfast and tea parties. Continue reading

Blueberry Acai Buckwheat Pancakes

Strawberry Pancakes made with teff flour

YUM! Quick and easy, delicious, organic, pancakes to start your day. Gluten-free buckwheat flour combined with super foods lucuma, acai, blueberries sweetened with maple sugar is a treat and one of my favorite meals to start my day.  Continue reading

Leslie’s Gluten-Free Chocolate Chip Scones

Leslie's Gluten-Free Chocolate Chip Scones

These are gluten-free? Yes! And they are light and soft inside with a firm crust outside. For a luscious treat, spread the Maple Coconut Frosting or the Chocolate Butter Cream Frosting on top and pretend it is your birthday. Continue reading

Hearty Buckwheat Pancakes

Buckwheat pancakes, gluten-free, quick and easy to makeI love coconut oil on my Buckwheat Pancakes. Love it so much that it melted into the shape of a heart. These gluten-free pancakes are super easy to make. Lucuma adds a naturally sweet maple flavor, and is packed with anti-oxidants, minerals and vitamins: carotenes and Vitamin B 3. If you do not have it, go ahead and make these pancakes. Delicious and hearty for breakfast, feel free to double of triple the recipe, if you like.

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