Category Archives: Main Dishes

Mediterranean Bird’s Nest with Marinated Dried Tomatoes, Olives and Cheese

Organic Mediterranean Bird's Nest

Sun-dried tomatoes, olives, fresh basil and oregano; a mixture of summer squash and kale create a beautiful, easy to prepare, gourmet, vegetarian, gluten-free meal. Continue reading


Falafel Patties are great for lunch or dinner served with a salad Here’s a delicious, easy to make, vegetarian, vegan and gluten-free recipe of this traditional Middle Eastern dish. Serve on a bed a salad or stuffed into pita pockets with a tahini dressing for a great lunch or dinner. Makes a great appetizer, too. Enjoy! Continue reading

Red Quinoa and Porcini Mushroom Pilaf

Red Quinoa and Porcini Mushroom Pilaf

You can use red, tan or black quinoa, if you like. I chose the red for a nice color contrast for all the earthy colored vegetables. The toasted pumpkin seeds also add a nice crunch, and some more protein to this delicious vegan main course dish. Continue reading

Shiitake Mushroom Risotto

Shiitake Mushroom Risotto with Saffron and Butternut SquashShiitake Mushroom Risotto with Saffron and Butternut Squash

Cooked together butternut squash and shiitake mushrooms make a sweet and savory dairy-free risotto. Comforting and totally satisfying! Continue reading