This sweet and savory main course stew is even more luscious with ghee drizzled over it as a garnish. Serve with a salad for an enjoyable meal. Continue reading
Sauteed kale seasoned with scallions and basil makes a full flavored quiche with a easy to make whole teff grain crust.
Serves: 6 Continue reading
Colorful carrots, black ramen noodles, sliced avocado and garden fresh herbs makes for a beautiful and satisfying appetizer. Serve with peanut sauce for a special gluten-free, vegan lunch for 2.
Sun-dried tomatoes, olives, fresh basil and oregano; a mixture of summer squash and kale create a beautiful, easy to prepare, gourmet, vegetarian, gluten-free meal. Continue reading
Here’s a delicious, easy to make, vegetarian, vegan and gluten-free recipe of this traditional Middle Eastern dish. Serve on a bed a salad or stuffed into pita pockets with a tahini dressing for a great lunch or dinner. Makes a great appetizer, too. Enjoy! Continue reading