Category Archives: Sauces

Thai Peanut Sauce

Thai Peanut Sauce over Soba Noodles with Edible FlowersGarlic, mint, and, chilies are the essence of Thai cooking, and this versatile sauce is an ideal and easy way to bring their fabulous flavors into your cooking. Recipe from Gluten-Free Recipes for the Conscious Cook by Leslie Cerier Continue reading

Basil Hemp Seed Pesto

Vegetarian Basil Hemp Seed Pesto

Here’s a delicious twist on a classic pesto using hemp seeds and hemp oil. For a quick meal, toss this thick pesto with warm pasta, spread it on bread and tomatoes, scoop it up with cucumbers, cook it up with eggs, or use it as a topping on a zucchini and tomato sauté.To kick it up a notch, I like to use a local organic pasture raised Parmesan or Romano cheese, but any good Parmesan or Romano would work well here. Continue reading

Cranberry-Orange Sauce

Cranberry Orange Sauce is easy to make and love

Include this wonderful sweet yet tart cranberry orange sauce at your next Thanksgiving feast. Try this sauce with the Tempeh Stew with Wine and Shiitake Mushrooms. Goat Cheese mushroom strudel is a great accompaniment. Continue reading