Here is a vegetable stir-fry feast. Everyone loves this quick, easy, vegan, gluten-free, delicious, anti-oxidant, vitamin and mineral rich dish. Serve on top of your favorite noodles or rice. Continue reading
Mint, oregano, olives, and capers combine to create a fabulous and festive rice salad that’s perfect summertime fare. If you don’t have homemade Marinated Dried Tomatoes on hand, it’s fine to use store-bought. This is a great dish to make with leftover cooked rice, but you can also start by cooking the rice from scratch, using 1 1/3 Continue reading
If you serve this sweet and satisfying pilaf topped with Creamy Cilantro Sauce with Ginger*, it could definitely take center stage.
Naturally sweet raisins and dried apricots are mixed in with the ramen noodles in this delicious gluten-free twist on the classic kugel. Great for breakfast, too. Continue reading
Cooking with leafy greens is quick and delicious, and, when it comes to nutrition, greens are superstars. They’re anti-inflammatory, detoxifying, help prevent certain cancers, enhance vision, and are high in fiber and low in calories. Rich in antioxidants and minerals, including calcium and iron, greens such as kale, mustard greens, collards, spinach, and chard also have modest amounts of omega 3s. Continue reading