Category Archives: Vegan

African Spiced Teff and Vegetable Loaf

African Spiced Teff and Vegetable Loaf

  

Serves: 6 to 8

Teff revisits its Ethiopian roots cooked with African spices. Beyond being delicious, slices of this meaty looking loaf are beautiful with a colorful mosaic pattern. A great vegan side dish that is easy to prepare. Leslie developed this recipe for The Teff Company Continue reading

Easy Hot Chocolate

Organic Dark Chocolate Coconut Mousse

Here’s a recipe I created for a client in a private lesson, a great springboard for luscious variations of organic hot cocoa, or shall I say hot cacao. We used (raw) cacao powder, instead of (roasted) cocoa. Feel free to add spices like a dash of cinnamon, cayenne, and/or 1 teaspoon of super foods like maca and lucuma for a boost of energy and more YUM! Continue reading

Thai Peanut Sauce

Thai Peanut Sauce over Soba Noodles with Edible FlowersGarlic, mint, and, chilies are the essence of Thai cooking, and this versatile sauce is an ideal and easy way to bring their fabulous flavors into your cooking. Recipe from Gluten-Free Recipes for the Conscious Cook by Leslie Cerier Continue reading