Category Archives: Vegan

Easy Hot Chocolate

Organic Dark Chocolate Coconut Mousse

Here’s a recipe I created for a client in a private lesson, a great springboard for luscious variations of organic hot cocoa, or shall I say hot cacao. We used (raw) cacao powder, instead of (roasted) cocoa. Feel free to add spices like a dash of cinnamon, cayenne, and/or 1 teaspoon of super foods like maca and lucuma for a boost of energy and more YUM! Continue reading

Thai Peanut Sauce

Thai Peanut Sauce over Soba Noodles with Edible FlowersGarlic, mint, and, chilies are the essence of Thai cooking, and this versatile sauce is an ideal and easy way to bring their fabulous flavors into your cooking. Recipe from Gluten-Free Recipes for the Conscious Cook by Leslie Cerier Continue reading

Mediterranean Rice Salad

Brown Rice SaladMint, oregano, olives, and capers combine to create a fabulous and festive rice salad that’s perfect summertime fare. If you don’t have homemade Marinated Dried Tomatoes on hand, it’s fine to use store-bought. This is a great dish to make with leftover cooked rice, but you can also start by cooking the rice from scratch, using 1 1/3 Continue reading