Loving having waffles for brunch; sometimes with chocolate chips and other times without. And here is a delicious, quick and easy recipe for Cannabis Waffles. Gluten free, and a very delicious meal for anytime of day. I love that in the Cannabis Kitchen Cookbook, all the recipes were tested before publication with THC info provided. Feel Good Food, recipe by Leslie Cerier from the Cannabis Kitchen Cookbook. Continue reading
Flavorful marinated dried tomatoes, Italian herbs, black olives, goat and sheep feta cheese make an easy and very tasty vegetarian polenta. Continue reading
Butternut squash, teff and millet create naturally sweet croquettes. Sprinkling ground almonds before frying the croquettes in ghee makes for rich comfort food. Serve as an appetizer or main course with a creamy white sauce. Continue reading
Hot out of the oven, served on a bed of French Lentils, these sweet and spicy carrots and yams looks elegant with a cooling touch of yogurt drizzled over it. An easy to prepare beautiful main dish. Continue reading
Pizza lovers know all about all the different kinds of cheeses and toppings you can put on pizza for infinite variety from savory to sweet. Hot out of the oven, this gluten-free pizza crust topped with a combination of homemade tomato sauce, fresh sliced tomatoes, chevre, sauteed garlic and greens is a work of art. Feel free to swap other favorite seasonal organic vegetables and pastured raised organic cheeses such as sauteed eggplant and extra sharp cheddar cheese. Best of all, this is the most delicious pizza crust I have ever made. The combination of teff and millet flour gives it a subtle sweetness. Pour yourself a glass of wine and enjoy a hearty, gourmet meal of vegetarian pizza with chevre and greens. Continue reading