Healthy, Organic, Snack-able Treats with Hazelnuts and Honey
Easy to make and fun to eat, these sensational raw food treats are also excellent party fare. In addition to being gluten free, they have minimal added sweetening. Leslie Cerier, The Organic Gourmet Chef brings us her healthy snack recipe that doesn’t even need to be cooked! February 11, 2019 on Mass Appeal TV (NBC affiliate WWLP Channel 22) Chicopee, MA
Sitting next to beautiful kale plants at her CSA, organic farm in Amherst MA on a sunny day in Autumn, Leslie Cerier, The Organic Gourmet offers cooking tips and delicious vegetarian, gluten free, and vegan recipes for organic kale.
Bottom line: if a good for food doesn’t taste good, why bother!
Clusters of puff mushrooms are growing on the wood chips around my organic raspberry patch. Thank you very much mother nature for this free delicious food. Puff mushrooms are like tofu, taking on the flavor of whatever you sauté them with, and they are also delicious simply sautéed in EV00 and garlic.
Here’s some harvesting tips for fresh herbs with Leslie Cerier, The Organic Gourmet. See Leslie sitting in the organic garden harvesting fresh dill and offering ways to regenerate the plant and keep getting more and more throughout the growing season.