TBA PODCAST (Leslie Cerier/Chef and Organic Food Guru) Produced by Meagan Murphy from The Breast Archives on Vimeo.
Leslie answers questions about cooking from scratch, where to buy your food, cooking as a means of self expression, organic gardening, nutrition, relationship of breast health and diet and much more. Continue reading →
CHICOPEE, Mass. (Mass Appeal TV April 26, 2017) Five women artists in one corner of Shutesbury, MA offer this opportunity to tour their home studios the day before Mothers Day.
We heard from:
Valerie Gilman creates sculpture and pottery in her home studio, teaches art and guides people in creative process as a tool for personal healing and growth.
Ziporah Hildebrandt coaxes nature’s colors from garden trees, plants and flowers. Using contemporary eco methods and Japanese shibori traditions, she naturally dyes patterns on silk.
Leslie Cerier uses her camera like a paintbrush. Passionate about light, water and landscapes, she clicks the shutter when she sees that rich, afternoon peak sunlight, creating impressionistic nature photographs that look like paintings.
The difference between cacao and cocoa is that cacao is raw; cocoa is roasted. Cocoa is darker than the raw cacao. Some folks think that raw foods have more minerals than cooked cocoa. Cacao and Cocoa are both full of antioxidants and nutrients that positively affect our cardiovascular health and brain power. Undoubtedly, cocoa and cacao are mood enhancing Continue reading →
This Eco-Cooking Tip for cooking on electric and gas stoves will save you money and energy. The trick is to turn off your electric or gas stove prematurely and let the residual heat finish the Continue reading →
CHICOPEE, Mass. (Mass Appeal TV Nov 21, 2016) – Leslie Cerier, The Organic Gourmet shows us how to make Amaranth Corn Croquettes, a popular appetizer she loves to teach in her cooking classes. Perfect for a quick lunch, dinner party or holiday feast.