Chick Peas with Tomatoes and Ginger

Vegan, wheat-free, corn-free, heart smart, low fat

Serves 4-6
1 tablespoon extra virgin olive oil
2 inches ginger grated, 2 tablespoons grated ginger
1 onion, sliced 1 cup
4 cups chopped plum tomatoes
2 cups cooked chick peas
1/4 teaspoon turmeric
1 teaspoon cumin
1 teaspoon cinnamon
1/2 teaspoon sea salt or to taste
1/4 teaspoon pepper, or to taste
1 bunch cilantro, chopped

Sauté onions, ginger, and tomatoes in oil till tomatoes are juicy, about 10 minutes.
1. Add chick peas, and spices.
2. Stir and simmer for 5-10 minutes to blend flavors.
3. Season to taste with salt and pepper.
4. Garnish with cilantro.