Consulting
Specializing in Whole Foods and Organic Cuisine
Organic Lifestyle, Sustainable and Green Living

Recipe Developer/Recipe Tester for Natural Food Companies

Recipe Developer for Individuals with Food Sensitivities

Leslie can work with any diet, any restriction, any food allergy even no onions, no garlic, no fermented foods and create delicious recipes: Vegetarian and Vegan, Heart Healthy, Low Fat, High Fiber, Celiac, Gluten-Free Wheat-Free, Sugar-Free, Dairy-Free, Cancer Prevention and Healing, Strengthen Immune System, Women's Health.

Organic Gourmet Personal Chef/Natural Healing with Food

Translates nutrition and dietary advice into culinary reality. Leslie is personal chef with a working knowledge of food as medicine.

Hands-on Cooking Classes/Culinary Kitchen Coach

Leslie initiates you into the world of the creative gourmet chef: teaches cooking techniques, knife skills, timing saving tips, and a working knowledge of how to cook with organic, local and seasonal ingredients, boost nutrition with whole foods, mix and match the entire spectrum of whole grains and beans with fruits and vegetables. Optimize flavors with herbs and spices, and make cooking fun.

Perfect for novice and seasoned chefs, Leslie will show you how to cook dishes that give you energy, enhance your immune system, rejuvenate your senses, keep your bones strong, lose weight, manage stress, and help you maintain an active lifestyle.

Kitchen Makeovers

Set up kitchen for efficiency.
Stock your organic whole-foods pantry: What to stock and how to stock it. Leslie comes to your kitchen and helps you clean out and organize your cabinets.

Adapt Recipes

Substitute ingredients by color, flavor, seasonal availability, texture, cooking times, and whim.

Leslie will teach you to invent your own recipes using foods high in antioxidants Art of Substitution for every category of ingredients: eggs, dairy, soy, beans, grains, oils, fruits, vegetables, nuts, flours, sweeteners, herbs, spices, and the like.

Recipe First Aid: how to fix seasonings, balance flavors for recipes that are too sour, salty, bitter, sweet, spicy.

Shopping tips

Buying the best and spending the least

Leslie is available for Public Speaking Radio and TV Interviews In-person Appearances/Demonstrations Lectures/Presentations/Cooking Classes Print Interviews

Call or Email for more info