 Gluten-Free Recipes for the Conscious Cook,
A Seasonal Vegetarian Cookbook
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Kindle Version
Press Kit
For an autographed copy of Gluten-Free Recipes For the Conscious Cook, please send a $22 check
(for folks on mainland USA; made out to Leslie Cerier) with your mailing address and who you would like Leslie
to autograph it for, to:
Leslie Cerier, 58 Schoolhouse Road, Amherst, MA 01002
A gluten-free diet can help you feel more energetic, improve digestion, aid in weight loss,
and dramatically improve the symptoms of many mental and physical health disorders. It's no
wonder that more and more people, both with wheat allergies and without, are discovering the
health benefits of going gluten-free. In Gluten-Free Recipes for the Conscious Cook, Leslie Cerier,
"The Organic Gourmet," presents over 100 remarkably delicious recipes for easy-to-make, gluten-free,
vegetarian meals. You'll learn to create delectable, high-protein breakfasts, dinners, desserts, and
more, use organic and seasonal ingredients to put a fresh twist on your favorite family recipes, and
come up with your own original gluten-free creations.
- Whip up tasty grab-and-go meals and snacks
- Get tips for using organic and seasonal ingredients to make gluten-free food even more delicious
- Enjoy pancakes and waffles, casseroles, pastas, and pastries-all made without gluten
- Get creative with the wealth of recipe variations and ideas in this book
"Gluten-Free Recipes is a fantastic, easy-to-follow cook book that will open up worlds of healthy eating pleasure."
-Christiane Northrup, MD auithor of Women's Bodies, Women's Wisdom (Bantam, 2010)
"This is an excellent resource for those interested in gluten-free cooking. In fact, friends and family members
will enjoy the recipes as well."
-Annemarie Colbin, Ph.D. Founder and CEO of Natural Gourmet Institute, NYC; Author, "The Whole-Foods Guide to Strong Bones
"If you think being gluten-free means eating a diet of white rice and starches, think again. Leslie's innovative
recipes show us just how broad and delicious this regimen can be - and healthy, too. "
-Beth Hillson, Founder, Gluten-Free Pantry, Food Editor, Living Without Magazine
"Leslie's wonderfully tasty recipes make it so much easier to get the daily requirements of whole
grains that are so important for our gluten-free diet. She offers a tantalizing array of main courses,
breakfasts, sides, and sweets that are supremely satisfying. Every gluten-free kitchen needs a copy of this book.
-Carol Fenster, author of 1,000 Gluten-Free Recipes"
"In her inimitable style, Leslie Cerier presents a wealth of seasonal recipes for the gluten-free cook,
that are as flexible as they are healthy and delicious. No one will feel deprived with such luscious dishes
as Hearty Greens and Tofu in Tahini Sauce or Banana Buckwheat Pancakes with Pecans. Best of all, these recipes
aren't only for those with dietary restrictions-a wealth of ideas awaits anyone who loves fresh produce and whole
grains in creative combinations."
-Nava Atlas, author of Vegan Express and Vegan Soups and Hearty Stews for All Seasons
"Millions suffer needlessly not knowing their chronic illnesses, digestive problems, headaches, autoimmune diseases,
joint pain, weight gain, depression, fatigue and more are caused by eating a staple in our diet - a little pesky protein
called gluten found in wheat, barley and rye. Leslie Cerier's new cookbook opens a world of food wonder and delight, making
gluten free eating an inviting celebration of flavors, textures and colors. The side effect is weight loss, energy, and for
many relief of serious chronic illnesses. For anyone who wants to celebrate food while getting healthy, and living lightly
on the planet this cookbook is your guide."
-Mark Hyman, MD, author of New York Times bestseller, UltraMetabolism, The Simple Plan for Automatic Weight Loss.
"The perfect primer for getting acquainted with a wide range of lesser- known whole grains, whether you're following a
gluten-free diet or not. The general information on how to cook grains to control texture and taste is invaluable, and
the many recipes are creative and original."
-Cynthia Harriman, Director of Food and Nutrition Strategies for the Whole Grains Council and its parent organization, Oldways.
"With our health and the health of our planet in mind, Cerier has successfully created exquisite culinary sensations
using grains, exotic rices, fruits, and vegetables."
Tina Turbin, contributing writer for the National Foundation for Celiac Awareness, Awareness Magazine, and other publications
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