Cookbooks
 New! Going Wild in the Kitchen:
The Fresh and Sassy Tastes
of Vegetarian Cooking
As
vegetarianism continues to gain momentum, organic foods are making
their way to the forefront of a health-conscious nation. Author and
expert chef Leslie Cerier is crazy about the great taste and goodness
of organically grown foods. In her latest cookbook, Going Wild in the Kitchen, Ms. Cerier shares scores of her favorite recipes that spotlight these fresh, wholesome foods.
Going Wild in the Kitchen
is the first comprehensive global vegetarian cookbook to go beyond the
standard organic beans, grains, and vegetables. In addition to
providing helpful cooking tips and techniques, the book contains over
150 kitchen-tested recipes for healthful, taste-tempting
dishes--creative masterpieces that contain such unique ingredients as
edible flowers; sea vegetables; wild mushrooms, berries, and herbs; and
goat and sheep cheeses. It encourages the creative side of novice and
seasoned cooks alike, prompting them to follow their instincts and "go
wild" in the kitchen by adding, changing, or substituting ingredients
in existing recipes. To help, a wealth of suggestions is found
throughout. A helpful resource list for finding organic foods completes
this user-friendly cookbook.
Going Wild in the Kitchen
is both a unique cookbook and a recipe for inspiration. So let yourself
go! Excite your palate with this treasure-trove of unique, healthy, and
taste-tempting recipe creations.
To order your own autographed copy of Going Wild in the Kitchen, send a $20 check (made out to Leslie Cerier) with your mailing address and who you would like Leslie to autograph it for, to:
Leslie Cerier
58 Schoolhouse Road
Amherst, MA 01002
Click here for recipes from Going Wild in the Kitchen.
Other Cookbooks
Endorsements
"For
those consumers who want to vote with their forks and knives for a
organic future—and reward their palates at the same time--here's a
cookbook that will serve you well."
Ronnie Cummins,
National Director, Organic Consumers Association
For Taste Life! the Organic Recipe Cookbook
Real
people from Hawaii to Brooklyn swing wide their home kitchen doors and
invite us all to share real foods, simply prepared, with full-flavor
and healthy results.
Deborah Good
Communications Director
Oldways Preservation & Exchange Trust
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