Last Night’s Organic Locavore Dinner

Tempeh with Marinated Dried Tomatoes and Kale, Kasha with burdock, and shiitakes, and Kuri squash

Last night’s dinner was a quick and easy seasonal feast celebrating organic local produce. Kale, garlic and leeks sautéed with tempeh & my own marinated dried tomatoes with garden herbs. 

Marinated Dried Tomatoes, easy to make, gluten-free, vegan recipeYou will find the recipe for the marinated dried tomatoes: http://www.lesliecerier.com/recipes/marinated-dried-tomatoes/

From the farmers market, I got some fresh burdock and sautéed it with fresh local shiitakes, kasha and a healthy pinch of sea salt. Some leftover baked kuri squash added color and sweetness. A very satisfying and rich dinner served with a glass of red wine.

Hope you are eating well and thriving.

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