Making Healthy Truffles

By Leslie Cerier · on 02/01/2012 · Comments (2)


CHICOPEE Mass. (Mass Appeal) – Dark chocolate isn’t just delicious, it’s great for your heart.  Leslie Cerier is a Chef and Educator and also known as The Organic Gourmet and she’s here to make a some delicious truffles with us.

Here’s the video of Leslie being interviewed on NBC affiliate Channel 22 in Chicopee, MA

Dark Chocolate Truffles WITH GOJI BERRIES

1. Blend grated cacao butter, cacao powder, coconut oil, maple syrup, vanilla, maca,  and sea salt.

2. Taste and adjust seasonings, if desired.

3. Shape into balls

3. Roll balls in goji berries or mixture of coconut, goji berries and hemp seeds

4. Eat or store in a jar on the counter

 

Copyright recipe Leslie Cerier 2009

*This post contains affiliate links. If the product is purchased by linking through this review, Leslie Cerier, The Organic Gourmet receives a modest commission, which helps maintain our site and helps it to continue growing!

To find out more about Leslie Cerier, visit her website, The Organic Gourmet.


Categories : Cooking Tips, Video
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