Spice Up Your Whole Grains

Organic, gluten-free, Vegetarian Sorghum Salad

Versatile and neutral flavored whole grains pair well with most herbs and spices. Above is my Mediterranean Sorghum Salad, a popular warm weather salad. With a satisfying chew similar to barley, gluten-free sorghum can be stir fried with African spices, or boldly dressed with a ginger miso dressing. Fresh mint, oregano, and chives also make a tasty dressing for this high fiber luscious marinated grain salad. Serve on a bed of lettuce, topped with goat or sheep feta for an beautiful lunch treat! Get the recipe here

Click here to learn more about Creative Cooking with Herbs and Spices, please register now for Spice It UP! June 29-July1, a weekend hands on vegetarian organic garden to table workshop in Shutesbury, MA

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photo by Tracey Eller

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