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Improvisations: Use 2 cups of vanilla soy milk and omit the vanilla and apple juice.
Preheat oven to 350 degrees. Put all the ingredients in a large
mixing bowl. Mix them together. Pour the batter into a lightly oiled
9x13x2 inch baking dish or two loaf pans. Bake for 30 minutes.
Wheat-free Corn Bread:
(Also see Wheat-free Apple Crumb Pie)
Substitute 2 cups of brown rice flour for whole wheat pastry flour.
Grind 5 tablespoons of flax seeds in a blender. Add juice and blend
till gelatinous. Otherwise follow the same directions.
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