Vegetarian Specialties

Entrees

Curried Vegetables w/Lentils or Chick Peas
Goat Cheese Mushroom Strudel
Lasagna with Chevre, Arugala and Cremini Mushrooms
Curried Coconut Seitan
Roasted Eggplant with Wine and Morel Mushrooms
Szechwan Tofu with Mustard Greens and Chinese Cabbage
Tofu-Vegetable Kabobs (can be made with meat or fish)

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