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Loving Spoonfuls Hands on Dinner Cooking Class

January 11 @ 4:00 pm - 8:00 pm

$95

Come learn how to add herbs and spices to our New England harvest, as we cook up a globally inspired dinner of comforting and warming vegetarian soups and stews. Using a variety of local, seasonal produce, Leslie will show you how to mix and match herbs and spices, sea vegetables, beans, healthy fats and whole grains to delight and warm you up this winter.

Class cost is $95 per person, if paid in advance or $125 at the door if there is room

Class size is limited to 10 people.

To register, send your check for $95 per person per class made out to Leslie Cerier, and mail to

Leslie Cerier
58 Schoolhouse Road
Amherst, MA 01002

Be sure to include your name, and names of others you are registering along with your email(s) and phone # (s), and class date. Please specify food preferences or allergies.

Directions to the class will be emailed to you upon receipt of your check. Thanks very much!

Venue

Shutesbury
Shutesbury, MA United States + Google Map
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