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January 2020

Vegan Cooking and Baking

January 31 @ 11:00 am - 2:00 pm
Coconut Curry Lentil Soup with Coconut Milk

Team Building, Private Class for group of 5; Special, Customized Vegan Cooking and Baking Class with Leslie Cerier, The Organic Gourmet: Seasonal Menu using the local harvest includes Coconut Curry Lentil Vegetable Soup Pasta with Cashew Alfredo Sauce Cranberry Pecan Fruit Crisp Cooking Tips and Lunch      

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February 2020

Organic Farm to Table Cooking Classes

February 8 - February 15
Rancho La Puerta Tecate, NM United States + Google Map
Nutritious and Delcious Fresh Picked Sweet Organic Carrots

Join Leslie as the Guest Chef/Cooking Teacher at Rancho La Puerta, the Organic Spa in Tecate Mexico for fun and inspiring hands on vegetarian, farm to table cooking classes. Set in the heart of a six-acre organic farm, La Cocina Que Canta (“The Kitchen That Sings!”) we will cook our dinner with just-picked organic ingredients. The colors, aromas, and tastes that emanate from our meal are fun to prepare and amazingly delicious. Click Here for Registration Link

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March 2020

Quick Meals with Whole Real Foods

March 15 @ 3:00 pm - 4:30 pm
Goodnow Library, 21 Concord Rd
Sudbury, MA 01776 United States
+ Google Map
Maple Teriyaki Stir Fry Tempeh and Vegetables recipe by Leslie Cerier for Coombs Family Farm

FREE Fantasizing about quick, delicious and nutritionally balanced meals? Come excite your palate with Leslie Cerier, “The Organic Gourmet” chef, cookbook author, and cooking teacher’s inspirational presentation. While Leslie Cerier demonstrates an easy to prepare recipe, you’ll learn time saving tips, meet quick cooking ingredients, and discover how to manage every part of your cooking process effectively and efficiently, from setting up your kitchen and chopping vegetables to shopping seasonally. You’ll also get ideas on leftover management, enhancing flavor, substituting…

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