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December 2019

Festive and Healthy Dishes for Hanukah

12/25/2019 @ 2:00 pm - 6:30 pm
Shutesbury Shutesbury, MA United States

Join Leslie Cerier, “The Organic Gourmet” renown farm to table vegetarian chef, cookbook author and cooking teacher for a hands-on cooking class featuring several delicious seasonal, vegetarian dishes cooked with healthy fats (ghee and virgin coconut oil) to enhance the flavor of your Hanukah parties. For more information and to register, please click here

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January 2020

Loving Spoonfuls Hands on Dinner Cooking Class

January 11 @ 4:00 pm - 8:00 pm
Shutesbury Shutesbury, MA United States + Google Map

Come learn how to add herbs and spices to our New England harvest, as we cook up a globally inspired dinner of comforting and warming vegetarian soups and stews. Using a variety of local, seasonal produce, Leslie will show you how to mix and match herbs and spices, sea vegetables, beans, healthy fats and whole grains to delight and warm you up this winter. Class cost is $95 per person, if paid in advance or $125 at the door if…

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Winter Meals for Health and Pleasure, Hands on Cooking Class and Dinner

January 19 @ 4:00 pm - 8:00 pm
Shiitake Mushroom Risotto with Saffron and Butternut Squash

Using the New England winter harvest, we will cook up an exciting and warming vegetarian dinner to enhance your immune system and maintain an active lifestyle. Cost is $95 per person, each class paid in advance or $125 at the door if there is room January classes are limited to 10 people each class. To register, send your check for $95 per person per class made out to Leslie Cerier, and mail to Leslie Cerier 58 Schoolhouse Road Amherst, MA…

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