In Blog, Gluten-Free, Main Dishes, Recipes, Vegetarian

Feta /Cheese Broccoli Pie

This is a delicious elegant dish. At its heart are sautéed broccoli and onions with Mediterranean herbs. Baked slowly with eggs and feta for a perfect main course. Delightful served hot for dinner as well as cold for a picnic lunch.

It is also a popular and adaptable recipe.

In fact, I just taught this recipe swapping veggies. A common practice these days for many home cooks. Did you know that you can swap kale and chard for broccoli?

For many participants in my hands on vegetarian and gluten free cooking class on zoom and at the famed resort and spa, Rancho La Puerta, it was their first experience baking with teff flour. Everyone loved it.

Feta Cheese Pie

This is a delicious elegant dish. At its heart are sauteed broccoli and onions with Mediterranean herbs. Baked slowly with eggs and feta for a perfect main course. Delightful served hot for dinner as well as cold for a picnic lunch.

 

Recipe Copyright © 2017 Leslie Cerier. All Rights Reserved to Leslie Cerier. 

Leslie Cerier developed this recipe for the Teff Company

Photos by Tracey Eller

 

 

Recommended Posts

Leave a Comment