Wonderful article on ancient grains: "Leslie Cerier, author and food industry consultant, also pointed out these ancient
grains are also generally organic and GMO-free grains."
Feisty After 50 Interview with Leslie Cerier, author of Gluten-Free Recipes for the Conscious Cook and Going Wild in the Kitchen
discussing Cooking like an Artist, Gluten-Free Cooking and Baking, Vegetarian Cooking for Health and Vitality
