Making my first bunch of organic Beet Burgers. This is going to be yummy! And Lucky for me my daughter Emily was here to capture it on video. Summer fresh, organic beets, carrots, zucchini, garlic scapes held together with ground organic chia seeds, flax seeds, black sesame seeds, and sunflower seeds. Seasoned with fresh picked herbs: thai basil, oregano and marjoram from Leslie’s organic garden. A little sea salt and black pepper and we are ready to make pretty patties/burgers.
Frying up the dozen beet burgers in organic virgin coconut oil. Fry for few minutes on each side until crispy on the outside. Yum!
These are real veggie burgers. All organic ingredients. Look like meat from the gorgeous burgundy color from the beets. Wish your were here to smell them.
Assembling the beet burgers on organic local sourdough gluten free bread with garden fresh salad greens, edible nasturtium flowers; served with a side of organic naturally fermented sauerkraut,