”I’m offering people a recipe for inspiration.” Leslie Cerier
Leslie Cerier is an international gourmet personal chef, educator, cookbook author and recipe developer. She specializes in vegetarian, vegan and gluten-free whole foods and organic cuisine.
Leslie lives in New England and runs a business that encompasses custom culinary work, food as medicine, cooking classes, and her own organic B&B in Western MA for private clients.
Leslie is a pioneer and national authority on gluten-free cooking and baking, the entire spectrum of whole grains, and cooking with wild foods.
By the end of this episode, you’ll be salivating and ready for some wonderful vegetarian food.
During our conversation you’ll learn:
About Leslie’s journey to becoming an organic chef
Leslie’s favorite grains, her thoughts on seasonal ingredients and importance of cooking and eating in season
Ingredients Leslie always has on hand, and what she recommends to her students, her teaching style and typical approach to meal preparation
Leslie shares her typical sources of protein
At last she talks about favorite tools used for cooking and some resources
Top photo of Leslie in her country gourmet kitchen by Sarah Crosby
Photo of Leslie in the organic garden with basil by Tracey Eller
Thanks for listening. And if you would like to get in touch with Leslie, please email her firstname.lastname@example.org
To explore other episodes with Lana Camiel: