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Development / Consultation

Everything from Training Chefs Internationally to Personal Consultations for Optimal Health And Creating New Recipes and Products with Photographs and Instructional Videos

Leslie Cerier, The Organic Gourmet, works with organic and natural food’s companies as well as individuals developing new vegetarian, vegan and gluten free recipes and products with photographs and instructional videos.

Leslie works with

Deans Beans
Nutiva
Equal Exchange
Green and Blacks
Coombs Family Farms
Lotus Foods
The Teff Company
Eat Naturall

Using the finest sustainable-sourced, organic, fair trade, ingredients, Leslie is much sought after by health professionals and private clients to develop recipes for special diets.

Wellness Coaching to translate challenging dietary allergy issues into culinary success and meal satisfaction.

Chef Trainings Worldwide:

Leslie develops seasonal vegetarian, vegan, plant based, and gluten free recipes and menus. Chefs come to Leslie and Leslie travels worldwide to train chefs to cook for optimal health with the bounty of the local harvest.

Leslie also is available to help you design and set up your kitchen for culinary success, slow living, and optimal health.

 Leslie works with wellness retreats, spas, food service programs, colleges, institutions, homes, and everywhere delicious globally inspired food is served.

summer harvest in Appollo's garden

CALL 413.259.1695 or EMAIL leslie@lesliecerier.com to discuss your recipe needs

testimonials

  • First, let me take a moment to thank you for teaching your classes at the Natural Gourmet. They were well received. I really enjoyed sitting in and listening to you. You have a nice and easy way about you and are generous with your information.

    Judith Friedman Former Director of the Natural Gourmet Institute for Food and Health, NYC

  • Leslie knows how to make the tastiest meals from the healthiest ingredients, making living food come alive in ways I never thought possible. She was Master Chef for our Growing a new Body programs and we adore her preparations!

    Alberto Villoldo PhD, Bestselling author of Shaman Healer Sage

  • Leslie Cerier is the consummate master of conscious cookery, a veritable culinary goddess.

    Chris Kilham The Medicine Hunter

  • For anyone who wants to celebrate food while getting healthy and living lightly on the planet, Leslie Cerier is your guide

    Mark Hyman MD, #1 New York Times bestseller author

  • An inventive cook, Leslie Cerier concocts ingenious ways to make even the healthiest food not just palatable, but delectable.

    Daniel Goleman Author of Emotional Intelligence

  • Thank you again for your Guest Chef Consultation and event, the food was excellent.

    Garett DiStefano Director Residential Dining, UMass Amherst, MA

  • “Leslie is A Powerful Food Healer. I love feeling the integrity of her spirit and the connections to where our food comes from!”

    Gabrielli Chiara Amherst, MA, Client, Booked a Private 2 hour, Hands on Cooking Lesson in her home with Leslie

  • Leslie brings a lifetime of wisdom, contemplative insight, and a spirit of improvisational fun to her teaching, which unfolds softly as an edible nasturtium blossom. A week later, after the private lesson, I find myself incorporating so much of her approach: she teaches directly and by example. A teacher nourishing in all senses, while my family appreciates the new tastes and approaches.

    EM professor/traveler

  • The private cooking lesson for me and my friends was truly a joy and delight!! We felt intoxicated!!! It was dream I never even imagined would happen in my life years ago and I feel so blessed to have received it. Leslie Cerier’s way of teaching created a sensual and nourishing experience, the way I want to live. Thank you for being so open and sense-ful!

    Yael Rosenbloom Amherst, MA

  • “Leslie is a hot ticket. She’s inspired, inspiring, super talented, fearless, fun(!) and knows her stuff. She’s also dedicated lifestyler who walks the talk – and that means something to me. I love hanging out and working with Leslie, hearing about all the great things happening in her career – one big gig after another, one booked-out-with-waiting-list special event at one super eco chic venue after another. Talk about someone deserving. Mostly I love Leslie’s zest for life(!) As an environmentalist, I appreciate she’s out there sharing such great pleasure-is-healthy and food-is-medicine life philosophies with the world. Leslie is PART OF THE SOLUTION.”

    Zoe Helene Founder, Cosmic Sister

Menu and Recipe Development

International Chef Training’s, Hands on Cooking Classes for groups and Individuals, Personal Chef Services, Gourmet Getaway and Motivational Speaker

Menu Development/Consultation