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Super Sweet Roasted VegetablesThis Fall, I am happy to be home cooking with my local organic harvest for vegetarian dinner parties, cooking up fresh organic vegan feasts for private clients, yoga teacher training and  consulting with clients on eating their way to strong bones. I am accepting new clients. Please contact me by phone: 413-259-1695 or email me to book your party, your private wellness consultation or create a menu that I can cook for you:  leslie@lesliecerier.com

In the meantime, here are 3 recent menus to whet your appetite:

Organic Forbidden Rice spring rollsMenu 1

Spring Rolls with Cilantro Peanut Sauce
Fresh Garden Salad W/ Lemon Fig Dressing
Roasted Seasonal Roasted Vegetables with Chevre and Quinoa
Ginger Stir Fry Vegetables with Tempeh

Ginger Vegetable Tempeh Stir FryMenu 2

Shiitake Mushroom and Delicata Squash Risotto
Corn Grits with Kale and Artisan Goat Cheese
Udon Noodles and Tofu with Sesame Peanut Sauce
Roasted Root Vegetables with Leslie’s Marinated Dried Tomatoes, Chevre and Quinoa Macaroni
Honey Hazelnut Treats

Organic, Vegetarian Corn-Grits-with-Sautéed-Kale-and-Goat-Cheddar-CheeseMenu 3

Mediterranean Vegetable Bean Soup with Fresh Herbs
Nori Rice Rolls with carrots, beets, rainbow radish, hemp and black sesame seeds; Wasabi on the Side
Apple Crisp made with Super Foods Teff, Maca and Lucuma

Leslie Cerier, The Organic Gourmet develops recipes with new products for organic food companiesPlease contact me by phone: 413-259-1695 or email me to book your party, your private wellness consultation or create a menu that I can cook for you: leslie@lesliecerier.com

Personal Chef Delivery in Western MA, parts of Connecticut, Boston and nationwide FED EX shipping, too. Available for luscious holiday cooking!

Specializing in Vegan, Vegetarian, and Gluten-Free Organic Farm to Table Cooking for Health, Vitality and Pleasure

Pumpkin/Sweet Potato Pie Pecan Pie

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