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CHICOPEE, Mass. (April 14, 2014; Mass Appeal TV) – The Passover Seder is a Jewish ritual feast that marks the beginning of the Jewish holiday of Passover which began at sundown tonight. Leslie Cerier, The Organic Gourmet from shows us how to make some of the foods served on the seder plate.

Fresh Horseradish


Horseradish root

Vinegar to taste


Rinse. Grate the horseradish by hand or food processor

Add a little vinegar to calm the heat. Taste and adjust the seasonings, adding more vinegar to cool it down.



½ cup almonds

½ cup dates or dried apricots

1 grated and peeled whole apple, about 1 cup

Pinch of cinnamon

2 Tbsp wine, optional


Put all the ingredients in a food processor; puree; taste and adjust the seasoning

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